Scientists discover a natural compound that could protect the brain from too much salt
First reported Sun, 18 Oct 2026 13:46:34 GMT · Last updated
Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior. In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt diet. Mice given the supplement had lower blood pressure, better memory, and improved social interactions compared with mice consuming excess salt alone.
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- Science DailyScientists discover a natural compound that could protect the brain from too much salt
Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior. In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt diet. Mice given the supplement had lower blood pressure, better memory, and improved social interactions compared with mice consuming excess salt alone.
Sun, 18 Oct 2026 13:46:34 GMT
Timeline
- 2026-10-18 13:46Science Daily — Scientists discover a natural compound that could protect the brain from too much salt
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